Arroz con Pollo (Spanish Chicken & Rice)
Easy, simple, and full of flavor. Just like Oma used to make =)"This dish was pretty tasty! I altered it a bit. I seasoned the chicken with sazon and adobo before cooking it. Also, I didn't have any chicken parts so I used boneless skinless chicken breasts cut into 1" pieces. I added a pinch of red pepper flakes to give it a little kick. Very tastey!" - jenniferoliveira
Yield: 4 Servings Ready in 45 minutes
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Arroz con Pollo (Spanish Chicken & Rice) Preparation
In a skillet, brown chicken in oil; pour off fat. Add broth, tomatoes, onion, garlic, salt, turmeric, pepper and bay leaf.
Cover; cook over a low heat 15 minutes. Add remaining ingredients.
Cover; cook 30 minutes more or until chicken and rice are tender; stir occasionally. Remove bay leaf
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