Ready in 50 minutes
Easy, simple, and full of flavor. Just like Oma used to make =)
"This dish was pretty tasty! I altered it a bit. I seasoned the chicken with sazon and adobo before cooking it. Also, I didn't have any chicken parts so I used boneless skinless chicken breasts cut into 1" pieces. I added a pinch of red pepper flakes to give it a little kick. Very tastey!"- jenniferoliveira
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In a skillet, brown chicken in oil; pour off fat. Add broth, tomatoes, onions, garlic, salt, turmeric, pepper, crushed red pepper (if desired) and bay leaf.
Cover; cook over a low heat 15 minutes. Add remaining ingredients.
Cover; cook 30 minutes more or until chicken and rice are tender; stir occasionally.
Remove bay leaf & serve.
I keep a number of hot sauces on hand and sprinkle on to the plated dish liberally at tableside. My favorite on this dish is a fantastic sauce from Costa Rica called "Lizano Sauce". Choose your own hot sauce and make this dish your own!
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dianescottderringerroberts 4 days 10 hours agoDelish! Added extra chicken broth and saffron plus 2 spicy cajun sausages cut up and shrimp. It was a great hit
jmschaub 3 months agoNice subtle flavoring. A little spicier and it might earn a 5th start :)
MauraSpeckt 4 months agoThis is a wonderfully simple and great recipe! It is so delicious that there is never any left unless I double it. The kids and husband love it, it is on my family dinner rotation and served to company too!
Tempor 7 months agoMy kids loved it and all gave it 5 stars. I had to leave out the peas as they are not too keen on them but I added them into my serve and it tasted great.
rosemarycallahangray 7 months agoVery good, though next time I may need to up the spice.
NellyO 9 months agoThis here is one of the best chicken recipes I ever cooked. Real easy to make, smells great while cooking and everyone asks for seconds/
Bikerdad 10 months agoVery good recipe. My children ate all their vegetables, I was so proud. Simple to make with nice & good flovoring. Already they are asking for it to make tomorrow.
Ange325 1 year agoYummy! I used 2 cups of jasmine rice, 1 and 3/4 cans of chicken broth, and lots more salt and pepper. I used chicken breast and seasoned it first.
lindaward1 1 year agoEasy dinner and family gave lots of compliments. Needs some more spice for our taste.
Ajkingsley 1 year agoThis was excellent. I used beef broth because it's all I had on hand. Added red chilli flakes and some cayenne pepper. Topped off with chives. Left out peas. None on hand. Very tasty. Easy. Jasmine rice.
Gbishop34 1 year agoReally enjoyed it. Added thinly sliced carrots with onions. Leftovers were delicious too.
rachelperez 1 year agoi luv this my son always ask 4 seconds
mogriff1 1 year agoThis is such a delicious recipe! I seasoned the chicken before cooking and added in Adobo. I used Jasmine rice. Will definately make this again!
Heatherferg 1 year agoI seasoned the chicken before browning and added chorizo as well. Tasty meal.
heidischraderhart 1 year agoGreat!! Kid and adult friendly!
jenniferoliveira 1 year agoThis dish was pretty tasty! I altered it a bit. I seasoned the chicken with sazon and adobo before cooking it. Also, I didn't have any chicken parts so I used boneless skinless chicken breasts cut into 1' pieces. I added a pinch of red pepper flakes to give it a little kick. Very tastey!
Firebyrd 1 year agoYes Crissy198, Sazón does make everything taste better, MSG usually does! I just don't ever use it due to the health risks =(
Crissy198 1 year agoVery good but tasteless , I added a bit of Adobo and Sazon , It was Delicious :)
Lady_KJW 1 year agoThis has become one of my husbands favorites! I add a pinch of saffron during the simmer before I add the rice. It's definitely a good recipe. Thx!
jaimeekleppsdick 1 year agoVery good, a little bland, but still tasty:) Made home made tortillas with it and it was a hit with my family. I will be making this again for sure.