Ready in 50 minutes
Easy, simple, and full of flavor. Just like Oma used to make =)
"This dish was pretty tasty! I altered it a bit. I seasoned the chicken with sazon and adobo before cooking it. Also, I didn't have any chicken parts so I used boneless skinless chicken breasts cut into 1" pieces. I added a pinch of red pepper flakes to give it a little kick. Very tastey!"- jenniferoliveira
Top-ranked recipe named "Arroz con Pollo (Spanish Rice with Chicken)"
In a skillet, brown chicken in oil; pour off fat. Add broth, tomatoes, onions, garlic, salt, turmeric, pepper, crushed red pepper (if desired) and bay leaf.
Cover; cook over a low heat 15 minutes. Add remaining ingredients.
Cover; cook 30 minutes more or until chicken and rice are tender; stir occasionally.
Remove bay leaf & serve.
I keep a number of hot sauces on hand and sprinkle on to the plated dish liberally at tableside. My favorite on this dish is a fantastic sauce from Costa Rica called "Lizano Sauce". Choose your own hot sauce and make this dish your own!
Mattdylan 1 month agoThis dish was absolutely delicious! The whole family enjoyed it. The only thing I did differently was doubled the amount of ingredients bc I have a large family and used one can of regular diced tomatoes and one can of zesty jalapeño diced tomatoes. Perfect little zip!
foodieluv23 3 months agoOh yeah! And I added crushed red pepper and chices mixed in a blender with a bit of water for a little kick.
msanders93 4 months agoVery good! I substituted one can of Ro-Tel tomatoes and I left out the peas because I didn't have any in the house. Can't wait to make it again!
qapple 4 months ago
dianescottderringerroberts 4 months agoDelish! Added extra chicken broth and saffron plus 2 spicy cajun sausages cut up and shrimp. It was a great hit
jmschaub 7 months agoNice subtle flavoring. A little spicier and it might earn a 5th start :)
MauraSpeckt 9 months agoThis is a wonderfully simple and great recipe! It is so delicious that there is never any left unless I double it. The kids and husband love it, it is on my family dinner rotation and served to company too!
Tempor 11 month agoMy kids loved it and all gave it 5 stars. I had to leave out the peas as they are not too keen on them but I added them into my serve and it tasted great.
rosemarycallahangray 1 year agoVery good, though next time I may need to up the spice.
NellyO 1 year agoThis here is one of the best chicken recipes I ever cooked. Real easy to make, smells great while cooking and everyone asks for seconds/