Arroz con Pollo (Spanish Chicken & Rice)
Recipes » Main Dish » Poultry - Chicken
Easy, simple, and full of flavor. Just like Oma used to make =)
"This dish was pretty tasty! I altered it a bit. I seasoned the chicken with sazon and adobo before cooking it. Also, I didn't have any chicken parts so I used boneless skinless chicken breasts cut into 1" pieces. I added a pinch of red pepper flakes to give it a little kick. Very tastey!" - jenniferoliveiraYield: 4 Servings Ready in 45 minutes
Cuisine: PeruvianMain Ingredient: Chicken
98% would make again (reviews)
favorite of 885
people 719 people 
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Notes Arroz con Pollo (Spanish Chicken & Rice) Preparation
In a skillet, brown chicken in oil; pour off fat. Add broth, tomatoes, onion, garlic, salt, turmeric, pepper and bay leaf.
Cover; cook over a low heat 15 minutes. Add remaining ingredients.
Cover; cook 30 minutes more or until chicken and rice are tender; stir occasionally. Remove bay leaf
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These enchiladas love this chicken for a filling! - 
Firebyrd
photo by Firebyrd
photo by 
ThePuck
photo by Firebyrd
photo by Firebyrd
photo by 
KDcook
photo by 
Andrea999
My first.. And it came out perfect!!
photo by Mrvi12
photo by 
mogriff1
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Arroz con Pollo (Spanish Chicken & Rice) Reviews
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My kids loved it and all gave it 5 stars. I had to leave out the peas as they are not too keen on them but I added them into my serve and it tasted great.
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Very good, though next time I may need to up the spice.
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This here is one of the best chicken recipes I ever cooked. Real easy to make, smells great while cooking and everyone asks for seconds/
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Very good recipe. My children ate all their vegetables, I was so proud. Simple to make with nice & good flovoring. Already they are asking for it to make tomorrow.
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Yummy! I used 2 cups of jasmine rice, 1 and 3/4 cans of chicken broth, and lots more salt and pepper. I used chicken breast and seasoned it first.
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Easy dinner and family gave lots of compliments. Needs some more spice for our taste.
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This was excellent. I used beef broth because it's all I had on hand. Added red chilli flakes and some cayenne pepper. Topped off with chives. Left out peas. None on hand. Very tasty. Easy. Jasmine rice.
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Really enjoyed it. Added thinly sliced carrots with onions. Leftovers were delicious too.
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i luv this my son always ask 4 seconds
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This is such a delicious recipe! I seasoned the chicken before cooking and added in Adobo. I used Jasmine rice. Will definately make this again!
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I seasoned the chicken before browning and added chorizo as well. Tasty meal.
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Great!! Kid and adult friendly!
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This dish was pretty tasty! I altered it a bit. I seasoned the chicken with sazon and adobo before cooking it. Also, I didn't have any chicken parts so I used boneless skinless chicken breasts cut into 1' pieces. I added a pinch of red pepper flakes to give it a little kick. Very tastey!
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Yes Crissy198, Sazón does make everything taste better, MSG usually does! I just don't ever use it due to the health risks =(
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Very good but tasteless , I added a bit of Adobo and Sazon , It was Delicious :)
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This has become one of my husbands favorites! I add a pinch of saffron during the simmer before I add the rice. It's definitely a good recipe. Thx!
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Very good, a little bland, but still tasty:) Made home made tortillas with it and it was a hit with my family. I will be making this again for sure.
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Easy dinner recipe and tasted good
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Glad you liked it, NanMP! Don't make it in the rice cooker next time and it won't be dry...they tend to steam liquids, not really good if you like a saucier dish!
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I made this recipe in the rice cooker. I sautéed the chicken,onion and garlic first. I also added a can of chopped green chiles. It was very tasty, but a bit dry.
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