Arroz con Pollo (Spanish Rice with Chicken)

Easy, simple, and full of flavor. Just like Oma used to make =)

(4.6, 51) 96% would make again

1425 people marked it a Favorite, 1169 people marked it a Try

Yield: 4 Servings Ready in 50 minutes

Cuisine: Spanish   Main Ingredient: Chicken

Reviews

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This is a wonderfully simple and great recipe! It is so delicious that there is never any left unless I double it. The kids and husband love it, it is on my family dinner rotation and served to company too!

My kids loved it and all gave it 5 stars. I had to leave out the peas as they are not too keen on them but I added them into my serve and it tasted great.

Very good, though next time I may need to up the spice.

This here is one of the best chicken recipes I ever cooked. Real easy to make, smells great while cooking and everyone asks for seconds/

Very good recipe. My children ate all their vegetables, I was so proud. Simple to make with nice & good flovoring. Already they are asking for it to make tomorrow.

Yummy! I used 2 cups of jasmine rice, 1 and 3/4 cans of chicken broth, and lots more salt and pepper. I used chicken breast and seasoned it first.

Easy dinner and family gave lots of compliments. Needs some more spice for our taste.

This was excellent. I used beef broth because it's all I had on hand. Added red chilli flakes and some cayenne pepper. Topped off with chives. Left out peas. None on hand. Very tasty. Easy. Jasmine rice.

Really enjoyed it. Added thinly sliced carrots with onions. Leftovers were delicious too.

i luv this my son always ask 4 seconds

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