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Almond BonBons

Recipes »  Desserts  »  Cookies and Bars

Tiny pockets of sweetness & crunch. Kids love 'em!

"Added missing ingredient; looks like BigOven glitched when uploading this recipe the 1st time! >_<" - Firebyrd

Yield: 36 Servings Ready in 45 minutes

Cuisine: CookiesMain Ingredient: Marzipan

(4.7, 3) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 36 Servings
1 1/2 cupsall-purpose flour
1/2 cupbutter or Margarine; softened
1/3 cuppowdered sugar
2 tablespoonsmilk
1/2 teaspoonvanilla
1/2 packagealmond paste; (7 or 8-ounce size)
1 cuppowdered sugar
1/2 teaspoonalmond extract
4 teaspoonsmilk; (up to 5 teaspoons)

Almond BonBons Preparation

Heat oven to 375ยบ. Beat flour, butter, powdered sugar, milk and vanilla in large bowl with electric mixer on medium speed, or mix with spoon. Cut almond paste into 1/2-inch slices; cut each slice into fourths.

Shape 1-inch ball of dough around each piece of almond paste. Gently roll to form ball. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until set and bottom is golden brown. Remove from cookie sheet to wire rack. Cool completely. Dip tops of cookies into Almond Glaze. Garnish with sliced almonds.

ALMOND GLAZE:

Mix all ingredients until smooth and spreadable.

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Calories Per Serving: 74
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Almond BonBons Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Added missing ingredient; looks like BigOven glitched when uploading this recipe the 1st time! >_<
5 months, 3 weeks, 3 days, 1 minutes ago
The directions say to mix butter in with the other ingredients but I don't see butter in the ingredient list. How much butter?
5 months, 3 weeks, 3 days, 21 hours, 36 minutes ago
My little sisters always had such fun helping to shape the dough around the marzipan cubes! [I posted this recipe.]
3 years, 11 months, 3 days, 8 hours, 44 minutes ago

Tags

  1. Cookies
  2. Christmas, Holiday, Dessert, Decoration
  3. Teatime
  4. Marzipan
  5. Nuts
  6. Kid Friendly

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