38 people want to try | 97 have favorited
Heat oven to 375º. Beat flour, butter, powdered sugar, milk and vanilla in large bowl with electric mixer on medium speed, or mix with spoon. Cut almond paste into 1/2-inch slices; cut each slice into fourths.
Shape 1-inch ball of dough around each piece of almond paste. Gently roll to form ball. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until set and bottom is golden brown. Remove from cookie sheet to wire rack. Cool completely. Dip tops of cookies into Almond Glaze. Garnish with sliced almonds.
Mix all ingredients until smooth and spreadable.
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
Firebyrd 1 year agoAdded missing ingredient; looks like BigOven glitched when uploading this recipe the 1st time! >_<
MRenee110 1 year agoThe directions say to mix butter in with the other ingredients but I don't see butter in the ingredient list. How much butter?
Firebyrd 4 years agoMy little sisters always had such fun helping to shape the dough around the marzipan cubes! [I posted this recipe.]