Almond BonBons
Recipes » Desserts » Cookies and Bars
Tiny pockets of sweetness & crunch. Kids love 'em!
"Added missing ingredient; looks like BigOven glitched when uploading this recipe the 1st time! >_<" - FirebyrdYield: 36 Servings Ready in 45 minutes
Cuisine: CookiesMain Ingredient: Marzipan
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Verified by stevemur
| 1 1/2 cupsall-purpose flour |
| 1/2 cupbutter or Margarine; softened |
| 1/3 cuppowdered sugar |
| 2 tablespoonsmilk |
| 1/2 teaspoonvanilla |
| 1/2 packagealmond paste; (7 or 8-ounce size) |
| 1 cuppowdered sugar |
| 1/2 teaspoonalmond extract |
| 4 teaspoonsmilk; (up to 5 teaspoons) |
Almond BonBons Preparation
Heat oven to 375ยบ. Beat flour, butter, powdered sugar, milk and vanilla in large bowl with electric mixer on medium speed, or mix with spoon. Cut almond paste into 1/2-inch slices; cut each slice into fourths.
Shape 1-inch ball of dough around each piece of almond paste. Gently roll to form ball. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until set and bottom is golden brown. Remove from cookie sheet to wire rack. Cool completely. Dip tops of cookies into Almond Glaze. Garnish with sliced almonds.
ALMOND GLAZE:
Mix all ingredients until smooth and spreadable.
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