Ready in 45 minutes
Lomo Saltado is a dish that is part stir-fry (inspired by the Chinese food, as there are many Chinese restaurants called "chifas" in Peru thanks to a large population of Asian immigrants) and part traditional.
"I am a beginner cook and this came out great. I did add a little bit of soy sauce and used a little less onions as my family does not love onions. Thanks for sharing!!"- Jessy0623
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Heat 4 tablespoons oil in pan.
Cut meat into approximately 2 1/2 cm x 1 cm pieces and panfry. Season with salt, pepper, and cumin. Mix in pimenton and oregano.
Remove meat from pan and put aside.
Combine onions, garlic, pepper and vinegar, cook for several minutes. Add tomatoes and mix well. Return meat to pan and sprinkle with parsley.
Fry the potatoes in hot oil.
Serve dish with the french fries and some white rice.
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Jessy0623 5 months agoI am a beginner cook and this came out great. I did add a little bit of soy sauce and used a little less onions as my family does not love onions. Thanks for sharing!!
claudiahidalgocarter 9 months agoThis dish uses the best ingredients and it is perfect. as the one I remember I used to have in my country Ecuador!!
joedelara 1 year agoTwo strips lengthwise of what?
Bayshaq 1 year agoI love this dish...when I went to the Peruvian festival last year I waited in line for more than an hour!!!
Austinmartinez0707 1 year agoVery good and easy to make
MinnaPepina 2 years agoAs a Peruvian myself, I really have to give this some praise...the seasoning is perfect and the fries really hit the spot! Making at least twice a month now!
Asprilla 3 years agoDemonic - what is pimenton? Also, where is the Peruvian sauce'? Aji amarija or whatever it's called?
Rcartage 3 years agoThis dish came out perfect! It tasted exactly like it did years ago when I ordered it at a Peruvian restaurant. A must try!
Firebyrd 4 years agoTo speed up cooking time you can use storebought french fries. [I posted this recipe.]