Emma Peel's Chili con Carne
In other words, my mother''s chili (she dubbed it Emma Peel's)
Rich, hearty and just enough spice to remind you you're alive!"In a word, FANTASTIC. Although it says 6 servings, myself, my partner and two guests left no leftovers! I didn't make rice, just served up with corn & flour tortillas, shredded cheese at the table. A very big plus was that it took minutes to assemble & set simmering. TY!" - Corwin26
Yield: 6 Servings Ready in 1 hours
favorite of 250 people 180 people want to try
Emma Peel's Chili con Carne Preparation
Brown ground beef with onions in Dutch oven until browned. Drain Grease. Add rest of ingredients & cook on low; heat 40 minutes, stirring occasionally.
Can't find the right size cans for the beans & sauce? Ballpark it around the ranges specified.
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