Emma Peel's Chili con Carne
Recipes » Soups, Stews and Chili » Chili
In other words, my mother''s chili (she dubbed it Emma Peel's)
Rich, hearty and just enough spice to remind you you're alive!
"In a word, FANTASTIC. Although it says 6 servings, myself, my partner and two guests left no leftovers! I didn't make rice, just served up with corn & flour tortillas, shredded cheese at the table. A very big plus was that it took minutes to assemble & set simmering. TY!" - Corwin26Yield: 6 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beef
100% would make again (reviews)
favorite of 250
people 180 people 
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Notes Emma Peel's Chili con Carne Preparation
Brown ground beef with onions in Dutch oven until browned. Drain Grease. Add rest of ingredients & cook on low; heat 40 minutes, stirring occasionally.
Notes
Can't find the right size cans for the beans & sauce? Ballpark it around the ranges specified.
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Emma Peel's Chili con Carne Reviews
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In a word, FANTASTIC. Although it says 6 servings, myself, my partner and two guests left no leftovers! I didn't make rice, just served up with corn & flour tortillas, shredded cheese at the table. A very big plus was that it took minutes to assemble & set simmering. TY!
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Completely fantastic
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Wunderbar! This chili is PERFECT! Just the right amount of heat & spice. Pretty quick too as chilis go. I never drain canned beans, since I like my chilis soupy with rice, and it sure thickened right up after cooling a little!
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I have to say i love this chili ever since my girl made it for me. I even request it for my birthday dinner..it's that good. I'm from Illinois and I never heard of eating chili with rice before this, now I can't stop eating it rofl
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Why is there a picture of a cheeseburger?
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Eh. I quit bigoven because its faulty parser kept changing ingredient amounts. I'll try to fix it again, for the 14th time LOL!
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You can't mean 7 lbs of ground beef. Should it be 1 lb. or 2 lbs.???
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Great served with tortillas, rice and sour cream! [I posted this recipe.]
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