Emma Peel's Chili con Carne (Beef Chili with Beans)

Emma Peel's Chili con Carne (Beef Chili with Beans)

Ready in 1 hour

In other words, my mother''s chili (she dubbed it Emma Peel's)

Rich, hearty and just enough spice to remind you you're alive!

"In a word, FANTASTIC. Although it says 6 servings, myself, my partner and two guests left no leftovers! I didn't make rice, just served up with corn & flour tortillas, shredded cheese at the table. A very big plus was that it took minutes to assemble & set simmering. TY!"

- Corwin26

Top-ranked recipe named "Emma Peel's Chili con Carne (Beef Chili with Beans)"

5 avg, 12 review(s) 90% would make again

Ingredients

Are you making this? 
1 1/2 pounds Ground Beef
1 tablespoon Onions; Minced
2 cans Tomato Sauce; 15-16oz
2 cans Kidney Beans; 15-16oz
1 tablespoon Vinegar
1/4 teaspoon Salt
1/4 teaspoon cayenne pepper; ground
3 tablespoon Chili Powder
1/8 teaspoon Paprika
1/2 Bay leaf
1 teaspoon Oregano
1 teaspoon Cumin
1/2 teaspoon Garlic

Original recipe makes 6 Servings

Servings  

Preparation

Brown ground beef with onions in Dutch oven until browned. Drain Grease. Add rest of ingredients & cook on low; heat 40 minutes, stirring occasionally.

Notes

Can't find the right size cans for the beans & sauce? Ballpark it around the ranges specified.

Credits

Added on Award Medal
Verified by Tammylucas
Calories Per Serving: 379 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Emma Peel's Chili con Carne (Beef Chili with Beans)

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

johnnylovehot123 2 months ago
Love this chili! The first time I made it for my family they just about licked the pot! Now I have to double the recipe!
lmartin1 3 months ago
Wow wow WOW!! I've made chili for years but this recipe knocked my socks off! Truly stellar flavor..just the right seasonings. Great as it is, but I like to dump it over fries & smother them with cheese & sour cream for KILLER chili cheese fries on Game Days!
KendraCooks 6 months ago
This is the best chili ever, even my kids say so and I agree! This has been my go to recipe whenever we want a stick to your ribs meal that doesn't take hours to make. A fast and flavor packed one-dish that everyone has seconds of!
MauraSpeckt 10 months ago
In a word, FANTASTIC. Although it says 6 servings, myself, my partner and two guests left no leftovers! I didn't make rice, just served up with corn & flour tortillas, shredded cheese at the table. A very big plus was that it took minutes to assemble & set simmering. TY!
Corwin26 1 year ago
Completely fantastic
paulcasanova 1 year ago
Wunderbar! This chili is PERFECT! Just the right amount of heat & spice. Pretty quick too as chilis go. I never drain canned beans, since I like my chilis soupy with rice, and it sure thickened right up after cooling a little!
MinnaPepina 2 years ago
I have to say i love this chili ever since my girl made it for me. I even request it for my birthday dinner..it's that good. I'm from Illinois and I never heard of eating chili with rice before this, now I can't stop eating it rofl
ThePuck 2 years ago
Why is there a picture of a cheeseburger?
FLA-cook 3 years ago
Eh. I quit bigoven because its faulty parser kept changing ingredient amounts. I'll try to fix it again, for the 14th time LOL!
Firebyrd 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free