Ready in 1 hour
In other words, my mother''s chili (she dubbed it Emma Peel's)
Rich, hearty and just enough spice to remind you you're alive!
"In a word, FANTASTIC. Although it says 6 servings, myself, my partner and two guests left no leftovers! I didn't make rice, just served up with corn & flour tortillas, shredded cheese at the table. A very big plus was that it took minutes to assemble & set simmering. TY!"- Corwin26
Top-ranked recipe named "Emma Peel's Chili con Carne (Beef Chili with Beans)"
Brown ground beef with onions in Dutch oven until browned. Drain Grease. Add rest of ingredients & cook on low; heat 40 minutes, stirring occasionally.
Can't find the right size cans for the beans & sauce? Ballpark it around the ranges specified.
johnnylovehot123 2 months ago
lmartin1 3 months agoLove this chili! The first time I made it for my family they just about licked the pot! Now I have to double the recipe!
KendraCooks 6 months agoWow wow WOW!! I've made chili for years but this recipe knocked my socks off! Truly stellar flavor..just the right seasonings. Great as it is, but I like to dump it over fries & smother them with cheese & sour cream for KILLER chili cheese fries on Game Days!
MauraSpeckt 10 months agoThis is the best chili ever, even my kids say so and I agree! This has been my go to recipe whenever we want a stick to your ribs meal that doesn't take hours to make. A fast and flavor packed one-dish that everyone has seconds of!
Corwin26 1 year agoIn a word, FANTASTIC. Although it says 6 servings, myself, my partner and two guests left no leftovers! I didn't make rice, just served up with corn & flour tortillas, shredded cheese at the table. A very big plus was that it took minutes to assemble & set simmering. TY!
paulcasanova 1 year agoCompletely fantastic
MinnaPepina 2 years agoWunderbar! This chili is PERFECT! Just the right amount of heat & spice. Pretty quick too as chilis go. I never drain canned beans, since I like my chilis soupy with rice, and it sure thickened right up after cooling a little!
ThePuck 2 years agoI have to say i love this chili ever since my girl made it for me. I even request it for my birthday dinner..it's that good. I'm from Illinois and I never heard of eating chili with rice before this, now I can't stop eating it rofl
FLA-cook 3 years agoWhy is there a picture of a cheeseburger?
Firebyrd 4 years agoEh. I quit bigoven because its faulty parser kept changing ingredient amounts. I'll try to fix it again, for the 14th time LOL!