Beef Yakitori
Recipes » Appetizers » Meat
You may use a combination of half the marinade ingredients and half commercial yakitori sauce or marinade, if you wish.
"This is really good marinade. My family loved it. We didn't put it on skewers. We just served it over rice and used the leftover marinade to pour over rice and beef. Next time I will slice meat really thin so it will turn out crunchy." - BritanytapaniYield: 4 Servings Ready in 45 minutes
Cuisine: JapaneseMain Ingredient: Beef
93% would make again (reviews)
1,152
people favorited
830 people trying soon
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Notes Beef Yakitori Preparation
in 9x5 inch loaf pan, combine soy sauce, lemon juice, sugar, garlic, ginger, oil, sesame seeds and onion. Thread meat on 18 to 20 six inch bamboo skewers, pushing the skewer in and out as though sewing. Place skewered meat in marinade, turn to coat all sides. Cover and refrigerate 4 hours; drain.
Arrange on broiler pan and broil 5 to 8 inches from heating element. Broil 1.5 to 2 minutes; turn to broil 1 minute longer. Serve hot.
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Beef Yakitori Reviews
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This is really good marinade. My family loved it. We didn't put it on skewers. We just served it over rice and used the leftover marinade to pour over rice and beef. Next time I will slice meat really thin so it will turn out crunchy.
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Very good stuff. There is an error in the recipe though. The ingredients calls for sugar the verbage calls for oil. I went with the oil.
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Very good. I used it as a steak marinade and completely forgot to ad sugar but it was still fabulous
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Great recipe - very tender and flavorful. My picky eater had seconds!
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I concur, touch more garlic but otherwise pretty great. This recipe has fans in my restaurant staff for a snack on the job. Pretty clean recipe, just shows It's all in the execution.
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These were a hit at our Christmas party last night! Thanks :)
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Love it! I used chuck streak, sliced it thin, added a bit more garlic and ginger than called for, and ate it all! Mahalo for the recipe
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Abolutely fantastic! Rave reviews from family! Please keep posting these great recipes!
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Using this same recipe as a marinate for my steaks tonight.
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mmmm so good and simple!
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great photo, you should be proud, it makes me hungry, keep them great recipes coming, CCheryl
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[I posted this recipe.]
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