You may use a combination of half the marinade ingredients and half commercial yakitori sauce or marinade, if you wish."This is really good marinade. My family loved it. We didn't put it on skewers. We just served it over rice and used the leftover marinade to pour over rice and beef. Next time I will slice meat really thin so it will turn out crunchy." - Britanytapani
Yield: 4 Servings Ready in 45 minutes
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Verified by stevemur
Beef Yakitori Preparation
in 9x5 inch loaf pan, combine soy sauce, lemon juice, sugar, garlic, ginger, oil, sesame seeds and onion. Thread meat on 18 to 20 six inch bamboo skewers, pushing the skewer in and out as though sewing. Place skewered meat in marinade, turn to coat all sides. Cover and refrigerate 4 hours; drain.
Arrange on broiler pan and broil 5 to 8 inches from heating element. Broil 1.5 to 2 minutes; turn to broil 1 minute longer. Serve hot.
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