Beef Yakitori

Beef Yakitori

Ready in 45 minutes

You may use a combination of half the marinade ingredients and half commercial yakitori sauce or marinade, if you wish.

"This is really good marinade. My family loved it. We didn't put it on skewers. We just served it over rice and used the leftover marinade to pour over rice and beef. Next time I will slice meat really thin so it will turn out crunchy."

- Britanytapani

Top-ranked recipe named "Beef Yakitori"

4.4 avg, 19 review(s) 95% would make again

Ingredients

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1/2 cup Soy sauce
2 tablespoons Lemon juice
2 tablespoons Sugar
1 clove Garlic; crushed
1/2 teaspoon ground ginger
2 tablespoons Oil
1 teaspoon Sesame seeds
1 pound Beef sirloin; finely sliced
2 Green onions; finely chopped

Original recipe makes 4 Servings

Servings  

Preparation

in 9x5 inch loaf pan, combine soy sauce, lemon juice, sugar, garlic, ginger, oil, sesame seeds and onion. Thread meat on 18 to 20 six inch bamboo skewers, pushing the skewer in and out as though sewing. Place skewered meat in marinade, turn to coat all sides. Cover and refrigerate 4 hours; drain.

Arrange on broiler pan and broil 5 to 8 inches from heating element. Broil 1.5 to 2 minutes; turn to broil 1 minute longer. Serve hot.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 801 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I had this for dinner at my daughters house and joined the site when I got home! Already in my favorites.
jeanetteskelly 3 months ago
Really good!
jacquizurawski 3 months ago
The only thing I have a problem with is that the calorie count on this says 801 calories per serving?? That figure has to be wrong. There is no way that a lean cut of beef marinated in these ingredients would have that's my calories per serving!
summerpls 8 months ago
ourfoods 9 months ago
Its really really great tasting, just the best marinade Ive ever had, very easy to make. People were asking for more of it to put on their rice and grilled vegetables all day. Going in favorites.
Aimeelady 9 months ago
babygirlnugent 1 year ago
This is really good marinade. My family loved it. We didn't put it on skewers. We just served it over rice and used the leftover marinade to pour over rice and beef. Next time I will slice meat really thin so it will turn out crunchy.
Britanytapani 1 year ago
Very good stuff. There is an error in the recipe though. The ingredients calls for sugar the verbage calls for oil. I went with the oil.
jmschaub 1 year ago
Very good. I used it as a steak marinade and completely forgot to ad sugar but it was still fabulous
BrittleStar 2 years ago
Great recipe - very tender and flavorful. My picky eater had seconds!
Cmscott 2 years ago
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