You may use a combination of half the marinade ingredients and half commercial yakitori sauce or marinade, if you wish.
in 9x5 inch loaf pan, combine soy sauce, lemon juice, sugar, garlic, ginger, oil, sesame seeds and onion. Thread meat on 18 to 20 six inch bamboo skewers, pushing the skewer in and out as though sewing. Place skewered meat in marinade, turn to coat all sides. Cover and refrigerate 4 hours; drain.
Arrange on broiler pan and broil 5 to 8 inches from heating element. Broil 1.5 to 2 minutes; turn to broil 1 minute longer. Serve hot.
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Serving Size: 1 Serving (663g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 801 | ||
Calories from Fat: 386 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.9g | 57 % | |
Saturated Fat 9.5g | 48 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 53.3mg | 16 % | |
Sodium 28215.4mg | 973 % | |
Potassium 1462.4mg | 38 % | |
Total Carbohydrate 34g | 10 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 29.6g | ||
Protein 76.5g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 801
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