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Heat oil in a large stock pot over medium-high heat. Saute garlic, onion, carrot, bayland celery, let it cook for 5 to 7 minutes or until onion is translucent and vegetables are tender. Add in tomatoes, tomato paste sauce and ketchup, and stir mixed cook for 2 minutes more, stirring frequently.
Dissolve 3 chicken bouillon cubes or knorr in water, and stir into vegetables. Adjust heat to a medium simmer, and cook approximately 10 minutes. Add cabbage, sprinkle with garlic salt, and cook until tender, 20 minutes more. Adjust seasoning with salt and pepper, and serve.
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dalton349 3 weeks agoIncomplete
lovetaylor 1 year ago
kartrinapeterswalker 1 year agoSorry, not vegan or vegetarian. Chicken bullion= animal product.
Kla18252 1 year agoHow much water do I add and how Much cabbage do I put in please?
Binty69 2 years ago24 pounds of tomatoes?? The picture looks delish but pls fix
BZOXYGEN 4 years ago[I posted this recipe.]