Ready in 45 minutes
Makes: 1 cup
"Just finished making this dip. It is great! Will definitely add to recipe book. Note: when printing recipe the measurements are left off the last four ingredients, so definately need to jot them down. "- sunnygal
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1. Heat olive oil in a small pan over medium-low heat. Add onion and garlic and cook until they turn brown in color, stirring occasionally, about 20 minutes. Take care not to burn the onions. Remove from heat and allow to cool.
2. In a bowl combine cooled onion, mayonnaise, sour cream, Worcestershire sauce, salt and pepper. Chill 30 minutes.
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ashleychase 12 months agoEverytime I've made this dip for parties it's been an absolute hit! It's even better refrigerated overnight
mherrlinger 1 year agoMade this recipe exactly as presented. After chilling for 30 minutes it tasted like onion flavored mayonnaise and sour cream. Three days later it tasted more balanced but still not great. I'd suggest cutting the mayo way back
kartrinapeterswalker 1 year agoThis dip looked so good until I clicked on it in the vegan category and found it has sour cream and Worcester sauce. These make it non-vegan.
sunnygal 1 year agoJust finished making this dip. It is great! Will definitely add to recipe book. Note: when printing recipe the measurements are left off the last four ingredients, so definately need to jot them down.
Arlenelg 1 year agoI loved this recipe after two days on the fridge. The fist day tasted too much like mayonnaise.
MJ177 2 years agoVery delicious and easy to make. Thank U :)
savorythyme 2 years agoI loved this dip, it was easy and tasted great!
fireb4smoke 4 years ago[I posted this recipe.]