Caramelized French Onion Dip
Recipes » Appetizers » Dips and Spreads
Makes: 1 cup
"Just finished making this dip. It is great! Will definitely add to recipe book. Note: when printing recipe the measurements are left off the last four ingredients, so definately need to jot them down. " - sunnygalYield: 0 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Onions
75% would make again (reviews)
402
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280 people trying soon
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Notes Caramelized French Onion Dip Preparation
1. Heat olive oil in a small pan over medium-low heat. Add onion and garlic and cook until they turn brown in color, stirring occasionally, about 20 minutes. Take care not to burn the onions. Remove from heat and allow to cool.
2. In a bowl combine cooled onion, mayonnaise, sour cream, Worcestershire sauce, salt and pepper. Chill 30 minutes.
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Caramelized French Onion Dip Reviews
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Everytime I've made this dip for parties it's been an absolute hit! It's even better refrigerated overnight
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Made this recipe exactly as presented. After chilling for 30 minutes it tasted like onion flavored mayonnaise and sour cream. Three days later it tasted more balanced but still not great. I'd suggest cutting the mayo way back
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This dip looked so good until I clicked on it in the vegan category and found it has sour cream and Worcester sauce. These make it non-vegan.
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Just finished making this dip. It is great! Will definitely add to recipe book. Note: when printing recipe the measurements are left off the last four ingredients, so definately need to jot them down.
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I loved this recipe after two days on the fridge. The fist day tasted too much like mayonnaise.
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Very delicious and easy to make. Thank U :)
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I loved this dip, it was easy and tasted great!
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[I posted this recipe.] |
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