Sloppy Joe Calzones

Recipes » Main Dish » Pizza and Calzones

I used ''butterflake'' crescent rolls & Johnsonville mild italian sausage and added a few drops of taco sauce & a dollup of sour cream just before serving and it turned out great!

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Ground Beef

(5, 1) 100% would make again (reviews)

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Recipe
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Ingredients

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Verified by stevemur

Original recipe makes 4

1 poundGround beef

1 cupGreen pepper; chopped

1 cupOnion; chopped

1 6-oz canTomato paste

1 15-oz canBlack beans; rinsed & drained

1/2 cupKetchup

1/2 cupWater

1/4 teaspoonSalt

1 teaspoonDried Oregano

1 cupCheddar cheese; shredded

2 8-oz tubesCrescent rolls

Sloppy Joe Calzones Preparation

PREP TIME: 20 min BAKE: 15 min

In a large skillet, cook the onion, pepper and beef over medium heat until meat is no longer pink; drain. Stir in the beans, tomato paste, water, ketchup, salt and oregano.

Seperate the crescent dough into four rectangles; seal perforations. Spoon a fourth of the meat mixture onto half of each rectangle; sprinkle with cheese. Fold dough over filling; pinch edges to seal. Cut slits in tops.

Place on an ungreased baking sheet. Bake at 375 degrees F for 13-15 minutes or until golden brown.