This is really nice, typical lasagne recipe. I changed some spices which really make this lasagne diffrent from otheres.
Prepare meat using first 13 ingredients, in a skittle fry minced garlic just for 1 min until it gives smell, add beef & fry until it changes its color. Add ginger, salt, peppers, cumin, and coriander powder. Add 1 glass of water and let it cook on medium heat, until it dries.
Now add onion, tomatoes, fresh coriander & basil, let it cook covered on low heat for 15 min. dry all water of it.
Prepare (béchamel) white sauce using last 6 ingredients, melt butter in a sauce pan on low heat and add flour stir with help of hand whisker, cook for 1 minute. Now add 1 cup milk little by little, stirring continually add the rest of milk. Cook until start boiling & thick, and season with salt pepper & nutmeg.
In a big pan boil strips of lasagne pasta with a pinch of salt until they are fully cooked.
Use 9x13 inch Pyrex dish. Spread ½ cup of sauce at the bottom of pan to prevent sticking, then arrange 3 strips of pasta on sauce, then 1/3 of prepared meat, then again spread ½ cup of sauce on meat, then ¼ of mozzarella and 1/3 of cheddar cheese, repeat layers 2 more time starting from pasta strips. Now arrange last 3 strips of lasagne pasta on the top and pour rest of the sauce. Sprinkle remaining mozzarella & parmesan on the top. (If willing then sprinkle any type of dry herbs for garnishing) optional. Bake for 3o minute or until it has some brown spots on the top.
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Serving Size: 1 Serving (346g) | ||
Recipe Makes: 6 | ||
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Calories: 598 | ||
Calories from Fat: 391 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.5g | 58 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 130.2mg | 40 % | |
Sodium 569.5mg | 20 % | |
Potassium 512.9mg | 13 % | |
Total Carbohydrate 18.2g | 5 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 16.1g | ||
Protein 33.7g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 598
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