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Aunt Alice’s Corn Pudding

Recipes »  Side Dish  »  Vegetables

Genuine southern cooking at it''s best.

Yield: 6 Ready in 1 hours, 20 minutes

Cuisine: SouthernMain Ingredient: Corn

(5, 3) 100% would make again (reviews)

Favorite favorite of 39 people 20 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
1/2 stickbutter
1 cancream-style corn
2 Eggs
1/2 cupsugar
1 tablespoonFlour
1/2 tspsalt
1/2 cupmilk; (or less)

Aunt Alice’s Corn Pudding Preparation

Heat oven to 350o. Melt ½ stick of butter in bottom of baking dish. In another bowl beat eggs, sugar, salt together. Add flour, milk and corn. Mix well. Pour into baking dish. Bake 350o for 1 hour.

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Calories Per Serving: 376
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Aunt Alice’s Corn Pudding Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I fixed it lastnight for dinner and it turned out great!
8 months, 1 weeks, 5 days, 21 hours, 43 minutes ago
Great!!
3 years, 5 months, 1 days, 11 hours, 57 minutes ago
[I posted this recipe.]
3 years, 11 months, 1 days, 21 hours, 13 minutes ago

Tags

  1. Southern
  2. Side Dish
  3. corn
  4. holiday classic
  5. pudding
  6. baked
  7. Corn

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