Gigi's Chocolate Cake
Gigi's Chocolate Cake Preparation
Sift dry ingredients. In separate bowl, using a mixer, mix together the wet ingredients. Add the dry ingredients to the wet. Pour the very wet batter into a greased and floured bundt pan. Bake at 350 degrees for 45-55 minutes. Frost with chocolate and pecan frosting.
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Gigi's Chocolate Cake Reviews
9.5 cups flour - really ????
2 years, 4 months, 1 days, 6 hours, 25 minutes ago
The batter will be very wet, so the cake is very airy. [I posted this recipe.]
3 years, 11 months, 1 days, 7 hours, 13 minutes ago
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