Chicken With Spinach and Mushroom Sauce
Recipes » Main Dish » Poultry - Chicken
A recipe that was made up one night when the fridge was empty and became a huge family hit!
"This is delicious. It includes all of my favourite ingredients. If I don't have mushroom soup in my cupboard, I happily use cream and homemade chicken stock (which I keep in the freezer). It's lovely with cubed saute potatoes or veggie rice too."
- MissduckCuisine: AmericanMain Ingredient: Chicken
100% would make again (reviews)
277 people want to try | 327 have favorited
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Notes Ingredients
Chicken With Spinach and Mushroom Sauce Preparation
Slice Chicken into thin strips or bite size pieces. Season with Salt and Pepper.
In a large saucepan add butter and bring to medium heat. Add chicken and cook lightly until browned.
Add mushrooms and spinach.
Add Cream of Mushroom soup and Chicken Broth.
Salt and Pepper to taste.
Stir and combine well. Reduce heat and let simmer for 10-15 minutes.
Prepare egg noodles as directed on Package.
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Chicken With Spinach and Mushroom Sauce Reviews
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And easy! My kids enjoyed.... I added more spinach and some garlic.
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This is delicious. It includes all of my favourite ingredients. If I don't have mushroom soup in my cupboard, I happily use cream and homemade chicken stock (which I keep in the freezer). It's lovely with cubed saute potatoes or veggie rice too.
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I like to keep any left over sauce and use it as gravy for mashed potatoes. You can also add fresh and finely minced red onions to the beginning for some added flavor. [I posted this recipe.]
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