Ready in 30 minutes
This is a perfect quick pasta dish that's flavorful and fun!
"I used 12oz pasta, doubled the meat, doubled the veg. I added 1/2 bag frozen peas. I used only 1/4 can heavy cream and increased water to 1/4 cup. The whole family enjoyed this recipe. A very good meal for busy weeknights. We will put this in our dinner rotation. Thank you for sharing the recipe."- OaxacaCookin
Top-ranked recipe named "Spinach and Red Pepper Pasta with Italian Sausage"
Cook pasta at a rolling boil with salt for 10 minutes. Remove and strain, set aside.
In a large high pan add sausage and cook until brown.
Add in mushrooms, spinach, and red peppers.
Cooking for 3 minutes on medium heat.
Reduce heat to medium low.
Add in water, cream of mushroom soup, heavy cream, and Parmesan cheese.
Stir and reduce.
Add in seasonings (garlic powder, onion powder, red pepper flakes, Italian seasoning, oregano, & parsley)
When sauce has cooked for 5-6 minutes add in pasta and cook for 2 more minutes and stir.
Ange325 10 months agoPretty good and really easy to make. I bet chicken would take yummy too!
JerseyBlue 1 year agoWhen I say use one can of heavy cream it's because I use the cream of mushroom soup can to measure the cream.
Joegariboli 1 year agoIt tasted great!! I'll be making this more often.
alysanicole 1 year ago
justpeachy89 1 year ago
morty11 1 year ago
Jackiepastore 1 year agoI did make some changes to this recipe since I had some extra ingredients on hand. I added bacon instead of sausage, diced green peppers, red onion, cherry tomatoes, and mushrooms. I also added some asiago and Romano cheeses since I had them.
LadiPrettyWings 1 year agoLoved it! Added some fresh peppers as well
dreid4 1 year ago
nmr823 1 year agoThis recipe is amazing! My family loves it