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Zuppa Toscana

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

This is a yummy soup that resembles the one served at the Olive Garden.

 "it even looks like the olive garden soup, yum cant wait to make it, thanks for sharing, CCheryl" - CCheryl

Yield: 6 Ready in 40 minutes

Cuisine: ItalianMain Ingredient: Italian Saussage

(5, 2) 100% would make again (reviews)

Favorite 117 people favorited
Try Soon91 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 6
1 poundGround Italian Sausage
1 1/2 teaspoonCrushed Red Pepper
1 largeDiced White Onion
4 tablespoonsBacon; (Chopped)
2 teaspoonsGarlic Puree
10 cups ofWater
5 cubesChicken Bouillon
1 cupHeavy Cream
1 poundRusset Potatoes; Chopped (3 Large)
1/4 bunchKale

Zuppa Toscana Preparation

Saute Italian Sausage and crushed red pepper in a large pot. Drain excess fat and refrigerate separately. In the same pot saute bacon, onions, and Garlic approx. 15 minutes. Add water and Bouillon. Cook until the water comes to a boil.

Add Potatoes and cook until fork tender.

Add heavy Cream.

Stir in Sausage and Kale. Heat for an additional 5-7 minutes and serve.

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  • photo by JerseyBlue JerseyBlue

  • Made this for last nights dinner. It's still by far one of my favorite soups of all time. photo by JerseyBlue JerseyBlue

  • I used turkey bacon!! photo by ZucchiniZach ZucchiniZach

    • Calories Per Serving: 527
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    Zuppa Toscana Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    it even looks like the olive garden soup, yum cant wait to make it, thanks for sharing, CCheryl
    2 years, 3 months, 2 weeks, 4 days, 14 hours, 17 minutes ago
    [I posted this recipe.]
    3 years, 10 months, 4 weeks, 1 days, 4 minutes ago

    Tags

    1. Italian Sausage
    2. Kale
    3. Soup
    4. Italian Saussage

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