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Saute Italian Sausage and crushed red pepper in a large pot. Drain excess fat and refrigerate separately. In the same pot saute bacon, onions, and Garlic approx. 15 minutes. Add water and Bouillon. Cook until the water comes to a boil.
Add Potatoes and cook until fork tender.
Add heavy Cream.
Stir in Sausage and Kale. Heat for an additional 5-7 minutes and serve.
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CCheryl 2 years agoit even looks like the olive garden soup, yum cant wait to make it, thanks for sharing, CCheryl
JerseyBlue 4 years ago[I posted this recipe.]