This is a yummy soup that resembles the one served at the Olive Garden."it even looks like the olive garden soup, yum cant wait to make it, thanks for sharing, CCheryl" - CCheryl
Yield: 6 Ready in 40 minutes
91 people trying soon
Verified by stevemur
Zuppa Toscana Preparation
Saute Italian Sausage and crushed red pepper in a large pot. Drain excess fat and refrigerate separately. In the same pot saute bacon, onions, and Garlic approx. 15 minutes. Add water and Bouillon. Cook until the water comes to a boil.
Add Potatoes and cook until fork tender.
Add heavy Cream.
Stir in Sausage and Kale. Heat for an additional 5-7 minutes and serve.
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Zuppa Toscana Reviews
it even looks like the olive garden soup, yum cant wait to make it, thanks for sharing, CCheryl
2 years, 3 months, 2 weeks, 4 days, 14 hours, 17 minutes ago
[I posted this recipe.]
3 years, 10 months, 4 weeks, 1 days, 4 minutes ago