Ready in 40 minutes
This Shrimp dish has been passed around my family for years and its still the dish my grandmother makes for special occasions.
"My wife and I loved this recipe. You can spice it up but the flavor is great as is"- Chefmikey1950
Top-ranked recipe named "Enchilado De Camarones (Shrimp Creole)"
In a large pan add EVOO and butter on Low/Med heat until it begins to foam over. Add onion and pepper and saute until translucent.
Add Garlic and tomato saute for 2 minutes.
Add tomato paste, water, wine, Cayenne Pepper, cumin, and salt and pepper mix well.
Cover and raise the heat to Medium simmer for 5-7 minutes.
Add shrimp cover and simmer for another 10-15 minutes.
Serve Over White rice.
awcwsw 11 month agoVery flavorful and easy to make.
loisbraun 1 year agoThis looks so good. Heading to the store right now
Chefmikey1950 2 years agoMy wife and I loved this recipe. You can spice it up but the flavor is great as is
CCheryl 4 years agothis looks wonderful, wow, cant wait to make this one for sure
JerseyBlue 4 years ago[I posted this recipe.]