Sopa De Pollo (Cuban Style Chicken Soup)
This is a great and hearty soup that always makes me feel better on those sick rainy days."Very tasty! I doubled everything since I used 12 chicken thighs. I still put 1/2 cup of lemon juice instead of doubling it and I added cabbage. Next time I'll omit cabbage & add corn on cob. I'm not much of a soup cook but this came out great! " - Jesca91
Yield: 6 Servings Ready in 1 hours
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Verified by stevemur
Sopa De Pollo (Cuban Style Chicken Soup) Preparation
Remove skin from chicken thighs and lightly salt. In large pot add water, chicken, tomato paste, onion, bouillon, garlic, and oregano. Bring to a boil then reduce heat to low/Med. let simmer for 30 minutes. Add potatoes and carrots cover for another 30 minutes add saffron, lemon juice, and salt & pepper.
You can add noodles if you like
If you don't have saffron you can use one one packet for Sazon Goya with Culantro and Annato.
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