Carne Con Papa (Cuban Beef Stew)
Recipes » Soups, Stews and Chili » Stews
This hearty beef stew is usually served over rice but can be enjoyed alone as well.
"This was so good my family said it was one of the best things I've made. Left out the green pepper, dry white cooking wine & oregano because I didn't have them, put everything in the crockpot & let cook for 6 hrs & mmm! Mmm! Good! Thanks so much
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Cuisine: LatinMain Ingredient: Beef
298 people want to try | 518 have favorited
Ingredients
Carne Con Papa (Cuban Beef Stew) Preparation
Combine all ingredients in a pressure cooker.
Cook on Medium heat for 20 Minutes or until the pressure cooker begins to steam.
Let steam out and serve over white rice.
t can also be made in a large pot on Med/High heat for approx. 1 hour.
you can also add fresh tomatoes towards the end or carrots.
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