Ready in 1 hour
This hearty Cuban Chicken Stew (Fricase de Pollo) is great for cold days, and is an easy quick dinner.
"Czwiz, it can be done in a slow cooker and on the stove. I haven't done it in the slow cooker before just make sure to keep the heat low and watch it until tender. Enjoy."- JerseyBlue
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BBkafe 1 year agoVery tasty!! I cooked it with white rice and tostones.
JerseyBlue 1 year agoCzwiz, it can be done in a slow cooker and on the stove. I haven't done it in the slow cooker before just make sure to keep the heat low and watch it until tender. Enjoy.
Czwhiz 1 year agoI've put this on my try list because it sounds great. I don't own a pressure cooker. Could this be done in a slow cooker?
Dodger30blue 2 years agoI used beef Sazon instead of goya, didn't have peppers, but it came out deeerlicious. So quick too with pressure cooker, loved it.
gkaret 3 years agoI didn't have a pressure cooker so I modified the recipe to make on a stovetop in a Dutch oven. I browned the chicken in the oil, sauteed the vegetables and added the remaining ingredients and simmered over very low heat about 3+ hours, until the meat was falling off the bone. Also I couldn't find the Goya seasoning at my supermarket in Chicago so I substituted 1 T. Ancho chili powder...not sure that was authentic, The chicken stew was GREAT. We really enjoyed it...served it with beans and rice, and some fried plantains. I was looking for something I could cook slowly on an afternoon when I had many errands immediately before dinner. This fit the bill well. I bet it would also work in a slow cooker.
Xaviguey 3 years agoI cooked it for my wife, who is from Cuba and she said it was almost as good as her abuelita's!
JerseyBlue 4 years ago[I posted this recipe.]