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Combine all ingredients except Tilapia and Shrimp in a bowl and refrigerate for about 1 hour.
Place Tilapia in a plastic freezer bag marinading with EVOO, some lemon juice, and Salt & Pepper.
Heat a large saucepan to medium heat and add Tilapia. After Tilapia is almost completely cooked add the chunks of shrimp, when this shrimp is almost cooked add the refrigerated Ceviche mix. Cook until shrimp is cooked and Ceviche mix is warm.
Serve atop tomato slices.
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JerseyBlue 1 year agoIf you can't find the sour orange juice you can order it from www.goya.com.
tfhernandez 1 year agoi used a substitue for sour orange bc i couldn't find it in the grocery store. I want to try this a second round with sour orange.
megbyus 3 years agoThis was a fresh and healthy meal!
ChefBrec 3 years agoI LOVED this! It was so good! The only thing I would change is put a little less lime and lemon, but beside that I was amazing.
JerseyBlue 4 years ago[I posted this recipe.]