Warm Tilapia Ceviche

Warm Tilapia Ceviche

Ready in 1 hour

This is a very quick and easy dish to make that is also very yummy and filling.

"I LOVED this! It was so good!
The only thing I would change is put a little less lime and lemon, but beside that I was amazing."

- ChefBrec

Top-ranked recipe named "Warm Tilapia Ceviche"

4.4 avg, 5 review(s) 100% would make again

Ingredients

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2 large Limes; (Juice only)
2 large Lemons; (Juice only)
3 tablespoons Bitter Orange juice; (Naranja Agria/ Sour Orange)
0.5 large Red Onion; (Slices)
2 teaspoon Kosher Salt
1 teaspoon Extra Virgin Olive Oil
2 teaspoon Fresh Cracked Black Pepper
0.5 teaspoon Paprika or Cayenne Pepper; (Optional)
5 tablespoons Cilantro; Freshly Chopped
1 large Tomato; Sliced
3 tablespoons Extra Virgin Olive Oil
1 4-oz Tilapia Pieces; (up to 5-oz)
0.25 pound Medium Shrimp; (Chopped), Peeled and Cleaned

Original recipe makes 4 Servings

Servings  

Preparation

Combine all ingredients except Tilapia and Shrimp in a bowl and refrigerate for about 1 hour.

Place Tilapia in a plastic freezer bag marinading with EVOO, some lemon juice, and Salt & Pepper.

Heat a large saucepan to medium heat and add Tilapia. After Tilapia is almost completely cooked add the chunks of shrimp, when this shrimp is almost cooked add the refrigerated Ceviche mix. Cook until shrimp is cooked and Ceviche mix is warm.

Serve atop tomato slices.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 219 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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If you can't find the sour orange juice you can order it from www.goya.com.
JerseyBlue 1 year ago
i used a substitue for sour orange bc i couldn't find it in the grocery store. I want to try this a second round with sour orange.
tfhernandez 1 year ago
This was a fresh and healthy meal!
megbyus 3 years ago
I LOVED this! It was so good! The only thing I would change is put a little less lime and lemon, but beside that I was amazing.
ChefBrec 4 years ago
[I posted this recipe.]
JerseyBlue 4 years ago
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