Dice shrimp, set aside, dice avocado, set aside,

Combine diced tomatoes, cucumber, onion, cilantro, jalapeno, little pepper and half the shrimp and toss lightly.

Spoon other half diced shrimp in bottom of glass, top with the diced vegetables. Add your watered down tomato juice, fill glass until no more fits.

Top with avocado, Tabasco, and little minced cilantro, lime juice. I cover it with foil and chill it for 30 minutes, because I like it cold.

This makes one big cocktail, or 2 smaller ones.