vanilla cup cakes
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Notes Ingredients
vanilla cup cakes Preparation
preheat oven 320f (160c). line cupcake pan with patty pans.
in a medium bowl lightly beat eggs, add butter and sugar, then mix till little and fluffy. add milk, flour and vanilla and stir to combine. beat with an electric mixer for 2 minutes, until light and creamy. divide among patty pans and bake for 18-20 minutes until risen and firm to touch. allow to cool for a few minutes then transfer to wire rack. allow to cool completely before icing.
icing
meanwhile combine ingredients with a wooden spoon until well combined and beat until light and fluffy. decorate cakes.
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vanilla cup cakes Reviews
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Ok but the icing was like water it just slide of the cup cakes and wasn't thick
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Made these for my sisters baby shower they were a big hit!!
Have made them many times since :)
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Yummy cup cakes. I received rave reviews from my workmates when I made these for our morning tea. Will definitely add these to my favorites :)
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Lovely light sponge. I filled them with a sweet bean paste mix. Very tasty
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WOW! I love the cup cakes, they were easy to make, and fun The best bit was when I got them out they were lovely. As said, 'Highly recommended'
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Really? 250g of butter??? I am in the middle of trying to cream all that butter. Is it a typo?
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Delicious! I made them with buttercream icing and caramel curls - highly recommended!
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Great recipe !! very easy to make and was very light and fluffy
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[I posted this recipe.]
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