Very simple twist on delicious classic, no frills but satisfying.
Bring a large saucepan of salted water to the boil.
Add the potatoes to the water and reduce the heat by 1 or 2 levels. Boil the potatoes until al dente - about 20-25 minutes - transfer the potatoes to a colunder, leave to rest/carry on residual cooking for 10 minutes.
Add half the jar of mayonnaise to a serving dish and add the potatoes - cutting them to your preferred bite size. Microwave the frozen peas for 3 minutes on full power and finely chop the scallions.
Add the mint, scallions and cooked peas - season well with ground black pepper and turn slowly making sure not to break the potatoes - at this point add more mayonnaise depending on your preference for texture.
Just before serving add a generous squeeze of lemon juice - delicious.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (319g) | ||
Recipe Makes: 4 | ||
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Calories: 220 | ||
Calories from Fat: 5 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 89.6mg | 3 % | |
Potassium 1059.1mg | 28 % | |
Total Carbohydrate 48.9g | 14 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 39.4g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
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