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3 Cheese Spinach Fettuccine Bake

Recipes »  Main Dish  »  Main Dish - Other

This is very rich, but very easy and elegant. You can cut down on the calories by subsituting low fat and fat free items.

 "You add the chicken broth in with the other veggies. If you would like it with more flavor, you can add more salt or butter or wine. I have high Cholesterol so I use less butter and salt." - guitarmom

Yield: 6 Servings Ready in 1 hours

Cuisine: ItalianMain Ingredient: Pasta

(4.2, 5) 80% would make again (reviews)

Favorite 209 people favorited
Try Soon175 people trying soon

3 Cheese Spinach Fettuccine Bake
I served this with grilled chicken I made in my grill pan with satl, pepper and lime juice. photo by guitarmom Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 6 Servings
8 ouncesuncooked fettuccine noodles
1 cupfresh mushrooms; sliced
1 green onion; finely chopped
3 cloveGarlic; minced
2 tablespoon ofButter
1 frozen spinach; (10 ounces), thawed and drained
1 tablespoonwater or chicken broth
1 15-oz containerricotta cheese
0.5 cupmilk
1 egg
0.5 teaspoonground nutmeg
0.25 teaspoonblack pepper
1 teaspoonSalt
0.25 cupSwiss cheese; (1 ounce), shredded
0.25 cupParmesan cheese

3 Cheese Spinach Fettuccine Bake Preparation

Preheat oven to 350

Cook noodles according to package directions, with a little salt. Drain; set aside.

Heat butter in large skillet.

Add mushrooms, green onion and garlic, little salt; cook and stir over medium heat until mushrooms are softened.

Add spinach; cover and cook about 1 minutes.

Combine ricotta cheese, milk, egg, nutmeg and black pepper and some salt in large bowl.

Gently stir in noodles and vegetables; toss to coat evenly.

Lightly coat shallow 1-1/2-quart casserole with nonstick cooking spray.

Spread noodle mixture in casserole.

Sprinkle with Swiss cheese.

Bake 25 to 30 minutes or until knife inserted halfway into center comes out clean.

Top with Parmesan cheese.

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  • I served this with grilled chicken I made in my grill pan with satl, pepper and lime juice. photo by guitarmom guitarmom

    • Calories Per Serving: 425
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    3 Cheese Spinach Fettuccine Bake Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    10 months, 3 weeks, 1 days, 17 hours, 35 minutes ago
    You add the chicken broth in with the other veggies. If you would like it with more flavor, you can add more salt or butter or wine. I have high Cholesterol so I use less butter and salt.
    1 years, 5 months, 3 days, 12 hours, 47 minutes ago
    Where do you use the chicken broth? Also, it's a bit bland. It needs more...something.
    1 years, 5 months, 3 days, 13 hours, 5 minutes ago
    You can use spinach fettuccine to make it even more healthy, then it would be called 'Double 2 cheese spinach fettuccine bake' Double amonts of spinach...lol
    3 years, 10 months, 3 weeks, 3 days, 48 minutes ago

    [I posted this recipe.]
    3 years, 10 months, 3 weeks, 3 days, 14 hours, 40 minutes ago

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