Bacon Tomato Tartlets
Recipes » Appetizers » Vegetable
Small bite-sized appetizers
"This is very tasty and is so easy... It's adaptable too... I tried cresent rolls and added fontina cheese the second time I made it... Excellent!!!" - NanettebijouxYield: 30 Ready in 35 minutes
Cuisine: AmericanMain Ingredient: Tomato
100% would make again (reviews)
27
people favorited
12 people trying soon
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Notes Bacon Tomato Tartlets Preparation
Preheat oven to 350 degrees. Split each biscuit into 3 pieces. Press dough into geased mini-muffin tins. For filling, mix together bacon, tomato, cheese, mayo and seasonings; stir well. Fill each biscuit cup, and bake for 10-12 minutes. Can make filling ahead and chill until ready to bake.
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Bacon Tomato Tartlets Reviews
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Very good but too salty for my taste and I only used a half tsp of garlic salt. Next time I think i would use crushed garlic and no salt. Between the bacon, mayo and biscuits there is already enough. Thanks for a nice recipe.
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This is very tasty and is so easy... It's adaptable too... I tried cresent rolls and added fontina cheese the second time I made it... Excellent!!!
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