Bacon Tomato Tartlets
Small bite-sized appetizers"This is very tasty and is so easy... It's adaptable too... I tried cresent rolls and added fontina cheese the second time I made it... Excellent!!!" - Nanettebijoux
Yield: 30 Ready in 35 minutes
12 people trying soon
Verified by stevemur
|1 12-oz canflaky buttermilk biscuits|
|6 slicesbacon; cooked, drained and crumbled (or prepared bacon pieces)|
|1 mediumtomato; seeded and chopped (drain on paper towel to reduce excess moistu|
|3 ouncesmozzarella cheese; shredded|
|1/2 cupHellmann''s mayo|
|1 teaspoonItalian seasoning|
|3/4 teaspoonGarlic salt|
Bacon Tomato Tartlets Preparation
Preheat oven to 350 degrees. Split each biscuit into 3 pieces. Press dough into geased mini-muffin tins. For filling, mix together bacon, tomato, cheese, mayo and seasonings; stir well. Fill each biscuit cup, and bake for 10-12 minutes. Can make filling ahead and chill until ready to bake.
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