Join us!  Sign in   

Grilled Asian Flank Steak

Recipes »  Main Dish  »  Meat - Steaks and Chops

Awesome easy steak. Everyone will love it.

Cuisine: AmericanMain Ingredient: Flank Steak

(5, 1) 100% would make again (reviews)

8 people want to try | 27 have favorited


Ingredients

Ready in 4 hours
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 4
Verified by stevemur
1/4 cupSoy sauce
3 tablespoonsteriyaki sauce
3 tablespoonsred or rice wine vinegar
1 tablespoonAsian garlic-chili sauce
1 tablespoonfresh ginger; minced
2 green onions; chopped
1 1/2 poundsflank steak

Grilled Asian Flank Steak Preparation

Combine all ingredients as a marinade in a large zip lock bag. Add steak and chill at least 4 hours, turning regularly if able. Grill steak over medium-high heat, covered, for 5-7 minutes per side or as desired. Let stand for 10 minutes before slicing diagonally across the grain.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?



Calories Per Serving: 301
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Grilled Asian Flank Steak Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Cut across the grain. [I posted this recipe.]
3 years, 11 months, 3 weeks, 5 days, 27 minutes ago

Tags

  1. ginger
  2. teriyaki
  3. garlic
  4. steak
  5. marinade
  6. asian
  7. Flank Steak
  8. American

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.