Grilled Asian Flank Steak

Ready in 4 hours

Awesome easy steak. Everyone will love it.

Top-ranked recipe named "Grilled Asian Flank Steak"

5 avg, 1 review(s) 100% would make again

Ingredients

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1/4 cup Soy sauce
3 tablespoons teriyaki sauce
3 tablespoons red or rice wine vinegar
1 tablespoon Asian garlic-chili sauce
1 tablespoon fresh ginger; minced
2 green onions; chopped
1 1/2 pounds flank steak

Original recipe makes 4

Servings  

Preparation

Combine all ingredients as a marinade in a large zip lock bag. Add steak and chill at least 4 hours, turning regularly if able. Grill steak over medium-high heat, covered, for 5-7 minutes per side or as desired. Let stand for 10 minutes before slicing diagonally across the grain.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 301 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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