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Vegetarian Green Chili Recipe

Recipes »  Soups, Stews and Chili  »  Vegetarian

Good as a side or a main dish. Good for vegetarians and non-vegetarians alike! Enjoy.

Yield: 4 Ready in 1 hours

Cuisine: MexicanMain Ingredient: Green Chilis

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 4
1 White Onion; chopped
4 clovesgarlic; minced
1 tbsolive oil
6 cupsVegetable stock
12 Green Chilies; Roasted, Peeled Chopped
2 tbsFlour or Cornstarch
1 teaspoonSalt
2 teaspoonsBlack Pepper; freshly ground

Vegetarian Green Chili Recipe Preparation

1. Saute onion and garlic in olive oil then add chilies to stock.

2. Stir in salt and pepper.

3. Dissolve flour in hot water and add to mixture and add to mixture stirring to prevent lumps.

4. Simmer for 45 minutes.

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  • photo by chrisirving13 chrisirving13

    • Calories Per Serving: 179
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    Vegetarian Green Chili Recipe Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]

    [I posted this recipe.]
    3 years, 10 months, 3 weeks, 2 days, 13 hours, 9 minutes ago

    Tags

    1. Main Dish
    2. Side Dish
    3. Green Chili
    4. Green Chilis
    5. Mexican

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