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Fritos Bean Dip

Recipes »  Appetizers  »  Dips and Spreads

This is a clone for that yummy bean dip in a can that they sell in the chip section. The juice from the peppers gives it its yummy flavor, taste just like the can. This dip is best served cold or room temp.

 "This is GREAT! Tastes just like the Frito dip, only I like this recipe better because of the smooth consistency. I estimated the cost to be about $0.70 for this recipe, for about the equivalent of 1-2 big cans that cost about $2.50 each. My husband can't get enough of this stuff! Thank you so much!" - Mego19

Yield: 1 Ready in 10 minutes

Cuisine: MexicanMain Ingredient: Pinto beans

(4.3, 3) 100% would make again (reviews)

Favorite 153 people favorited
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Servings          
Original recipe makes 1
1 15-oz canpinto beans; drained
5 slicesJalapeno slices; (up to 7 slices)
1 tablespoonjuice from bottled jalapeno slices
0.25 teaspoonSalt
0.5 teaspoonSugar
0.25 teaspoonpaprika
0.25 teaspoononion powder
0.125 teaspoongarlic powder
0.125 teaspoonCayenne pepper

Fritos Bean Dip Preparation

Combine drained pinto beans with the other ingredients in a food processor. Puree ingredients on high speed until smooth. Cover and chill for at least an hour before serviing.

Makes a little more then a cup

This doesnt work with refried bean, because most beans are seasoned already.

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  • photo by guitarmom guitarmom

    • Calories Per Serving: 382
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    Fritos Bean Dip Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Although this does taste really good I don't think it tastes much like Frito's bean dip.
    3 months, 1 weeks, 2 days, 7 hours, 21 minutes ago
    This is GREAT! Tastes just like the Frito dip, only I like this recipe better because of the smooth consistency. I estimated the cost to be about $0.70 for this recipe, for about the equivalent of 1-2 big cans that cost about $2.50 each. My husband can't get enough of this stuff! Thank you so much!
    1 years, 10 months, 4 weeks, 1 days, 1 hours, 43 minutes ago

    [I posted this recipe.]
    3 years, 10 months, 3 weeks, 6 days, 12 hours, 54 minutes ago

    Tags

    1. Brunch
    2. Condiments
    3. Hors dOeuvres
    4. Dip
    5. Mexican
    6. No Cook

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