Chocolate Fudge Cake
Realy nice & yummy, I get this recipe from foodnetwork. Now i have made this cake several times. Every time it was a big hit. I decore this through diffrent ways. After this recipe I don''t need any other choclate fudge cake recipe."Amazing chocolate cake.. Did take long to prepare it.. But it was lovely! Will upload a picture soon :)" - ananyadoda
Yield: 12 Ready in 1 hours, 20 minutes
55 people trying soon
Verified by stevemur
|3 Egg Whites; (beaten separately till peak)|
|3 Egg Yolks|
|2 cupCaster Sugar|
|1 tspBaking Powder|
|0.5 cupCocoa Powder|
|0.5 tspBaking Soda|
|2 cupSuperfine Flour|
|Dissolve in Coffee Water:|
|1 tspInstant Coffee|
|1 tbspHot Water|
|1 tspVanilla Essence|
|For the Chocolate Fudge sauce:|
|200 gramssemisweet choclate|
|200 millilitersdoubble cream|
Chocolate Fudge Cake Preparation
Heat your oven at 180 degree and line a 9 inch round pan with wax papper.
Seive flour, baking soda, baking powder and coco powder togather. Dissolve the water, milk, coffee, and vanilla in a glass.
Cream butter and sugar until light and fluffy.
Add in egg yolks one by one and beat in slowly.
Mix in milk, essence and coffee mixture. Add in flour alternatively with water and fold in.
Finally fold in the egg whites.
Pre heat oven 180 degree and bake the cake for 35-40 minutes.
Insert a skewer in the center of the cake, if the skewer comes out clean the cake is done. Leave the cake to cool.
Heat up cream on low flame add chopped choclate, sugar, butter, honey . Stir until choclate, butter & suger are dissolve. Strain cream & cool covered until thick. Slice cake horizentaly spread some cream on one slice then top with second slice ,sprea cream all over the cake. If you want melt 100g of choclate, draw a lace on wax papper. when 50% set then set arround the cake.
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