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Strawberry Spinach Salad

Recipes »  Salad  »  Fruit Salads

Great picnic or family dinner dish. Refreshing and light.

"Wonderful, easy and pretty. I used pecans instead of almonds because I had them on hand." - gauby

Yield: 10 Ready in 25 minutes

Cuisine: SaladMain Ingredient: Spinach

(5, 2) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 10
Dressing:
1 lemon
2 tablespoonswhite wine vinegar
1/3 cupSugar
1 tablespoonVegetable oil
1 teaspoonpoppy seeds
Salad:
1/4 cupsliced natural almonds; toasted
8 ouncesstrawberries; (1 1/2 cups) hulled and quartered
1/2 mediumcucumber; sliced and cut in half
1/4 smallred onion; sliced into thin wedges (1/4 cup)
1 packagebaby spinach

Strawberry Spinach Salad Preparation

For dressing, zest and juice lemon. Combine 1/2 teaspoon zest, 2 tablespoons juice, vinegar, oil, sugar, and poppy seends. Whisk to combine and refrigerate.

For toasted almonds, preheat oven to 350 degrees. Spread almonds in a single layer on baking sheet. Bake for 10-12 minutes. Cool.

For salad, hull and quarter strawberries. Score cucumber lengthwise, deseed, slice, and cut slices in half. Combine strawberries, cucumber, sliced onion, almonds, and dressing.

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Calories Per Serving: 99
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Strawberry Spinach Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Wonderful, easy and pretty. I used pecans instead of almonds because I had them on hand.
1 years, 8 months, 1 weeks, 2 days, 16 hours, 30 minutes ago
[I posted this recipe.]
3 years, 10 months, 3 weeks, 5 days, 12 hours, 31 minutes ago

Tags

  1. Spinach
  2. Strawberries
  3. Lemon
  4. Salads
  5. Picnic
  6. Pot Luck

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