Strawberry Spinach Salad
Recipes » Salad » Fruit Salads
Great picnic or family dinner dish. Refreshing and light.
"Wonderful, easy and pretty. I used pecans instead of almonds because I had them on hand." - gaubyYield: 10 Ready in 25 minutes
Cuisine: SaladMain Ingredient: Spinach
37
people favorited
25 people trying soon
Verified by stevemur
| Dressing: |
| 1 lemon |
| 2 tablespoonswhite wine vinegar |
| 1/3 cupSugar |
| 1 tablespoonVegetable oil |
| 1 teaspoonpoppy seeds |
| Salad: |
| 1/4 cupsliced natural almonds; toasted |
| 8 ouncesstrawberries; (1 1/2 cups) hulled and quartered |
| 1/2 mediumcucumber; sliced and cut in half |
| 1/4 smallred onion; sliced into thin wedges (1/4 cup) |
| 1 packagebaby spinach |
Strawberry Spinach Salad Preparation
For dressing, zest and juice lemon. Combine 1/2 teaspoon zest, 2 tablespoons juice, vinegar, oil, sugar, and poppy seends. Whisk to combine and refrigerate.
For toasted almonds, preheat oven to 350 degrees. Spread almonds in a single layer on baking sheet. Bake for 10-12 minutes. Cool.
For salad, hull and quarter strawberries. Score cucumber lengthwise, deseed, slice, and cut slices in half. Combine strawberries, cucumber, sliced onion, almonds, and dressing.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Strawberry Spinach Salad Reviews
|
|
Wonderful, easy and pretty. I used pecans instead of almonds because I had them on hand.
|
|
|
[I posted this recipe.]
|
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×


Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize