Strawberry Spinach Salad
Great picnic or family dinner dish. Refreshing and light."Wonderful, easy and pretty. I used pecans instead of almonds because I had them on hand." - gauby
Yield: 10 Ready in 25 minutes
25 people trying soon
Verified by stevemur
|2 tablespoonswhite wine vinegar|
|1 tablespoonVegetable oil|
|1 teaspoonpoppy seeds|
|1/4 cupsliced natural almonds; toasted|
|8 ouncesstrawberries; (1 1/2 cups) hulled and quartered|
|1/2 mediumcucumber; sliced and cut in half|
|1/4 smallred onion; sliced into thin wedges (1/4 cup)|
|1 packagebaby spinach|
Strawberry Spinach Salad Preparation
For dressing, zest and juice lemon. Combine 1/2 teaspoon zest, 2 tablespoons juice, vinegar, oil, sugar, and poppy seends. Whisk to combine and refrigerate.
For toasted almonds, preheat oven to 350 degrees. Spread almonds in a single layer on baking sheet. Bake for 10-12 minutes. Cool.
For salad, hull and quarter strawberries. Score cucumber lengthwise, deseed, slice, and cut slices in half. Combine strawberries, cucumber, sliced onion, almonds, and dressing.
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Strawberry Spinach Salad Reviews
Wonderful, easy and pretty. I used pecans instead of almonds because I had them on hand.
1 years, 8 months, 1 weeks, 2 days, 16 hours, 30 minutes ago
[I posted this recipe.]
3 years, 10 months, 3 weeks, 5 days, 12 hours, 31 minutes ago