Planet Hollywood Cap'n Crunch Chicken
Want to impress your friends with a great recipe? This is it, be sure to have on hand some printed copies because they will ask. If you ever get a chance to eat at this restaurant, you gotta order these. They are very easy to make"AMAZING. I LOVE THIS! AND IT COOKED PERFECTLY FOR ME! MADE MY HEART SOAR THROUGH HEAVEN. 5 stars :)" - ryeanmiles
Yield: 4 Ready in 45 minutes
favorite of 70 people 54 people want to try
Planet Hollywood Cap'n Crunch Chicken Preparation
In food processor, grind cereals until crumbly but some
1/8-inch chunks are still visible. Spread in a shallow pan.
In a bowl, combine flour, onion, garlic and pepper.
In a separate bowl, combine the eggs and milk.
Dredge chicken in seasoned flour. Dip in egg mixture,
coating evenly. Dredge in cereal mixture,
coating well. Arrange on wax paper.
Preheat oil in deep fryer to 325 degrees.
Deep fry chicken in batches for 3 1/2 minutes or until
golden brown. Drain.
Makes 4 servings
Creole Mustard Sauce
1/4 cup sliced green onions
2 Tbl. horseradish
2 Tbl. chopped garlic
1 Tbl. red wine vinegar
2 Tbl. chopped onion
1 Tbl. water
2 Tbl. chopped celery
2 tsp. cider vinegar
2 Tbl. chopped green pepper
1 tsp. Worcestershire sauce
1 cup mayonnaise
1 tsp. Tabasco sauce
1/4 cup hot mustard
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