In a medium sauce pan, heat oil until hot. Add garlic and

saute until golden brown. Add tomato sauce, salt, red pepper,

black pepper, and basil. Cook over medium heat, stirring

occasionally, until thoroughly heated. Add heavy cream and

vodka. Stir to mix and cook for a few minutes.

Boil rigatoni according to package instructions (do not

overcook). In a mixing bowl, combine drained pasta with

cream sauce. Mix thoroughly. Transfer to a serving bowl

and sprinkle with grated cheese, bacon, and parsley.

Serve immediately.