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Carrabba's Italian Grill Penne Franco

Recipes »  Main Dish  »  Main Dish - Other

Love this stuff!

Yield: 4 Ready in 45 minutes

Cuisine: ItalianMain Ingredient: Pasta

(3.5, 2) 50% would make again (reviews)

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Verified by stevemur

         
Original recipe makes 4
2 clovesgarlic; chopped
6 TablespoonsExtra-Virgin Olive Oil
2 teaspoonssun-dried tomatoes; chopped
1/2 cupmushrooms; sauteed
12 artichoke hearts; (1 large jar, drained) quarters
12 kalamata olives; pitted
2 chicken breast grilled; sliced
3 ozPenne pasta; (up to 4 ounces), cooked, drained, set aside
Salt; to taste
pepper; to taste
1/4 cupGrated Parmesan cheese; for serving

Carrabba's Italian Grill Penne Franco Preparation

Saute garlic in olive oil for about 1 minute.

Add sun-dried tomatoes, mushrooms, artichoke hearts, olives chicken and cooked penne pasta.

Saute to heat through. Season with salt and pepper. Serve with freshly grated cheese.

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Calories Per Serving: 1133
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Carrabba's Italian Grill Penne Franco Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Neither my husband nor I liked this recipe very much. Won't make again
1 years, 1 months, 2 days, 18 hours, 30 minutes ago

[I posted this recipe.]
3 years, 10 months, 3 weeks, 5 days, 23 hours, 36 minutes ago

Tags

  1. Main Dish
  2. Chicken
  3. Copycat
  4. Italian
  5. Pasta
  6. Quick
  7. Fall
  8. Picnics
  9. Spring
  10. Summer
  11. Superbowl
  12. Winter

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