Chicken Pesto Pasta
This is an easy and quick recipe for dinner
"My husband and 6yr old son enjoyed this dish. The chicken pkg of 3 was over 2lbs I used 2 pcs...next time I'll use the whole pkg. Thanx for posting a simple during the week dish " - Mrs.Nicholas2010Yield: 8 Ready in 30 minutes
Cuisine: EastMain Ingredient: Chicken
95% would make again (reviews)
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Notes Chicken Pesto Pasta Preparation
Sautee chicken in Olive Oil (salt and pepper to taste)
Once chicken in cooked through, add pesto and 1/2 feta cheese, cook until combined and cheese has melted
At the same time, cook pasta
Drain pasta (do not rinse)
Add chicken mixture to pasta
Top with remaining feta and serve
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mrstbdickson
photo by Hspear
photo by Kellonm2
photo by Kellonm2
Delicious!
photo by Kar2292
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Chicken Pesto Pasta Reviews
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1 lb of pasta - I have always used penne or ziti. I am sure others would work as well. Enjoy!
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What is a container? How much pasta (weight)
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I did it with beef cubes instead of chicken and I added diced tomatoes and mushrooms and it tasted terrific!
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So delicious, quick, and easy!!!!
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Really good. Added spinach; next time I will add tomatoes
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Simple and delicious! So easy to make I was worried that only using salt and pepper would leave it bland but it didn't ;)
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I added mushroom and spinach and used shrimp instead of chicken. This makes a lot!
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Yummy! Next time we will add mushrooms and fresh chopped tomato.
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Very very good and very easy. I'm going to add mushrooms next time.
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Delicious! Added sun dried tomatoes... May try goat cheese instead of feta next time!
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Delicious, and so easy! Really enjoyed this.
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AWESOME!!! adjusted it for 2 medium chicken breasts....so good.
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Ummm.…… I'm eating this tomorrow night!!!
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Also it is awesome to add some sundried tomatoes and just a lil of crushed red pepper
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My husband and 6yr old son enjoyed this dish. The chicken pkg of 3 was over 2lbs I used 2 pcs...next time I'll use the whole pkg. Thanx for posting a simple during the week dish
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Quick, easy, and the kids love it.... even my pizza craving 9 year old!
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Quick tasty and easy to make. Definitely going to make again
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It was very good. I actually cooked mine in butter instead of in olive oil. I also added mushrooms. It was really good.
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