Ready in 40 minutes
A great tasting alternative to a cheeseburger. It's baked in a pie pan and oh so yummy!
Note for international cooks -- "Bisquick" is a product sold in North America that is a dry-goods, flour, leavening and dried shortening combination.
"Great recipe! I had all the ingredients and I even added my own little spices and flavoring. However, I did not have a pie plate so instead I made little mini cheeseburger cupcakes. I broiled the tops and they turned out delicious"- OohLaLa86
Top-ranked recipe named "Impossibly Easy Cheeseburger Pie"
PREP TIME: 15 min BAKE TIME: 25 min TOTAL TIME: 40 min
Preheat oven to 400 degrees F. Grease a 9-inch pie plate. In a medium skillet, cook the beef and onion until beef is browned; drain. Spread in pie plate; sprinkle with cheese and salt.
Stir in remaining ingredients until blended. Pour into pie plate and bake for 25 minutes or until knife inserted in center comes out clean. Cool for about 5 minutes.
HIGH ALTITUDE: (3500-6500 ft) Bake 30 to 35 minutes.
I prefer to use Heart Smart Bisquick to save calories..eliminate the salt, use seasoned frozen onions and add some ketchup on top for flavor just before serving.
Cindylou4 1 month agoI used gluten free Bisquick and it was delicious!
keoni78 11 month agoReally good with bacon added.
teas520 11 month agoMy kids loved it! I seasoned the meat with seasoned salt, pepper and garlic powder while it was browning...next time I may use taco seasoning... Great recipe just to have...
lilerniesmama 1 year agowas pretty tasty
moonbeams02 1 year agoFast easy and really good!
AMcNeal4 1 year agoThis was pretty good. Easy to make & filling. It just didn't have a whole lot if flavor to me. Good recipe to have when you need a quick meal. Will definitely up the spices next time.
Margoayers 1 year agoIt was delicious and so easy to make. I made sure to season my meat and onions with pepper, season salt, garlic powder, and parsley flakes. I also doubled the bisquick mix. This recipe has been added to my favorites.
stephanieklinebarnard 1 year agoThis recipe is copied from the back of the Bisquick box.
aldrichmh 2 years agoI thought it was wonderful. However I added one can of Cream of Mushroom Soup undiluted before the cheese. Turned out great. Will add to my Favorites :)
AmyCanCook 2 years agoVery good! My picky 3-year old even loved it! Could use a bit more flavor, next time will try with sausage or adding some bacon.