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PREP TIME: 20 min + chilling
Combine the cracker crumbs, 1/4 c sugar substitute and butter in a small bowl. Press into a 9x13-inch baking dish coated with nonstick cooking spray.
In a small bowl, beat the cream cheese and remaining sugar substitute until smooth and then spread over the crust.
In another small bowl, whisk the remaining milk with the pudding mix for 2 minutes. let stand for 2 minutes or until soft-set. Gently spread over cream cheese layer. Combine whipped topping and rum extract; spread over the top.
Refrigerate for at least 4 hours before serving.
Feel free to experiment with different flavors of pudding and extracts.
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