This is a great alternative to regular lasagna."Turned out great! There are many different variations you could use w/it too. We used sweet italian turkey sausage." - andreaiacovetta
Yield: 8 Ready in 1 hours, 15 minutes
91 people trying soon
|11 eaLasagna noodles; uncooked|
|1 smallOnion; chopped|
|1 cloveGarlic; minced|
|1 poundJohnsonville Italian Sausage|
|28 ounceSpaghetti sauce; zesty & spicy|
|1/4 cupChicken broth|
|3 tablespoonsParsley flakes|
|3 cupsRicotta cheese|
|1 cupMozzarella cheese; shredded|
|2 eaEggs; lightly beaten|
|1/3 cupBread crumbs; fine & dry|
|2 tablespoonsParmesan cheese; grated|
|1 teaspoonItalian seasoning|
|1/2 cupParmesan cheese; grated|
Lasagna Rolls Preparation
PREP TIME: 15-20 min COOK TIME: 45 min TOTAL TIME: 1 hr 15 min
Preheat oven to 375 degrees F. Cook lasagna noodles according to package directions; drain. Slightly cool and cut noodles in half crosswise and set aside.
Cook sausage, garlic andd onion in a large skillet until sausage becomes crumbly and is no longer pink; drain. Add chicken broth, spaghetti sauce, parsley flakes and salt and stir well. Cover and simmer 10 minutes, stirring occasionally. Remove pan from heat and set aside.
In a large bowl, combine ricotta cheese, mozzarella, eggs, bread crumbs, Parmesan cheese and Italian seasoning and stir well. Spread ricotta cheese mixture evenly over lasagna noodles. Roll-up the lasagna noodles in jelly-roll fashion, starting at the narrow end. Place the lasagna rolls, seam-side down in a lightly greased 9x13-inch baking dish.
Pour the meat sauce over the rolls and sprinkle with 1/2 cup Parmesan cheese. Bake, uncovered for 30 minutes. Uncover and bake 15 more minutes or until thoroughly heated.
VARIATIONS: White wine may be used in place of chicken broth, Italian sausage with casing removed in place of ground italian sausage and regular spaghetti sauce in place of zesty and spicy flavor.
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