PREP TIME: 15-20 min COOK TIME: 45 min TOTAL TIME: 1 hr 15 min

Preheat oven to 375 degrees F. Cook lasagna noodles according to package directions; drain. Slightly cool and cut noodles in half crosswise and set aside.

Cook sausage, garlic andd onion in a large skillet until sausage becomes crumbly and is no longer pink; drain. Add chicken broth, spaghetti sauce, parsley flakes and salt and stir well. Cover and simmer 10 minutes, stirring occasionally. Remove pan from heat and set aside.

In a large bowl, combine ricotta cheese, mozzarella, eggs, bread crumbs, Parmesan cheese and Italian seasoning and stir well. Spread ricotta cheese mixture evenly over lasagna noodles. Roll-up the lasagna noodles in jelly-roll fashion, starting at the narrow end. Place the lasagna rolls, seam-side down in a lightly greased 9x13-inch baking dish.

Pour the meat sauce over the rolls and sprinkle with 1/2 cup Parmesan cheese. Bake, uncovered for 30 minutes. Uncover and bake 15 more minutes or until thoroughly heated.