Lasagna Rolls

Lasagna Rolls

Ready in 1 hour

This is a great alternative to regular lasagna.

"Turned out great! There are many different variations you could use w/it too. We used sweet italian turkey sausage."

- andreaiacovetta

Top-ranked recipe named "Lasagna Rolls"

5 avg, 2 review(s) 100% would make again

Ingredients

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11 ea Lasagna noodles; uncooked
1 small Onion; chopped
1 clove Garlic; minced
1 pound Johnsonville Italian Sausage
28 ounce Spaghetti sauce; zesty & spicy
1/4 cup Chicken broth
3 tablespoons Parsley flakes
1/2 teaspoon Salt
3 cups Ricotta cheese
1 cup Mozzarella cheese; shredded
2 ea Eggs; lightly beaten
1/3 cup Bread crumbs; fine & dry
2 tablespoons Parmesan cheese; grated
1 teaspoon Italian seasoning
1/2 cup Parmesan cheese; grated

Original recipe makes 8

Servings  

Preparation

PREP TIME: 15-20 min COOK TIME: 45 min TOTAL TIME: 1 hr 15 min

Preheat oven to 375 degrees F. Cook lasagna noodles according to package directions; drain. Slightly cool and cut noodles in half crosswise and set aside.

Cook sausage, garlic andd onion in a large skillet until sausage becomes crumbly and is no longer pink; drain. Add chicken broth, spaghetti sauce, parsley flakes and salt and stir well. Cover and simmer 10 minutes, stirring occasionally. Remove pan from heat and set aside.

In a large bowl, combine ricotta cheese, mozzarella, eggs, bread crumbs, Parmesan cheese and Italian seasoning and stir well. Spread ricotta cheese mixture evenly over lasagna noodles. Roll-up the lasagna noodles in jelly-roll fashion, starting at the narrow end. Place the lasagna rolls, seam-side down in a lightly greased 9x13-inch baking dish.

Pour the meat sauce over the rolls and sprinkle with 1/2 cup Parmesan cheese. Bake, uncovered for 30 minutes. Uncover and bake 15 more minutes or until thoroughly heated.

Notes

VARIATIONS: White wine may be used in place of chicken broth, Italian sausage with casing removed in place of ground italian sausage and regular spaghetti sauce in place of zesty and spicy flavor.

Credits

Added on Award Medal

Lasagna Rolls ~~ Fresh from the Oven. This recipe yields 22 individual lasagna rolls. photo by cogramma cogramma

Calories Per Serving: 748 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Turned out great! There are many different variations you could use w/it too. We used sweet italian turkey sausage.
andreaiacovetta 2 years ago
VARIATIONS: White wine may be used in place of chicken broth, Italian sausage with casing removed in place of ground italian sausage and regular spaghetti sauce in place of zesty and spicy flavor. [I posted this recipe.]
cogramma 4 years ago
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