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Stuffed Chicken Breasts with Spinach and Mushrroms

Recipes »  Main Dish  »  Poultry - Chicken

Delicious crowd pleaser that is open to many variations. This is my #1 "off-the-cuff" main dish.

 "I really liked this dish! I used Panko bread crumbs instead of regular bread crumbs and next time I think I will use a stronger flavored cheese instead of swiss, but otherwise delish!" - ashmjohnson

Yield: 4 Ready in 1 hours, 15 minutes

Cuisine: ItalianMain Ingredient: Chicken breasts

(4.1, 11) 80% would make again (reviews)

Favorite 520 people favorited
Try Soon315 people trying soon

Stuffed Chicken Breasts with Spinach and Mushrroms
Very good, i omitted the mushroom, i did not have them, but still this recipe is fantastic, thank you, this is not my recipe,just my photo, CCheryl photo by CCheryl Give a medal for this photo
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Servings          
Original recipe makes 4
4 chicken breasts
1 pintMilk
1 egg
2 cupsBread crumbs
4 tbspParmesan cheese
8 slicesham or prosciutto
8 slicesSwiss cheese
1 onion
4 clovesgarlic
2 big hanfulsbaby spinach
1 cupmushrooms; diced
1 tbspOlive oil
1 tspSalt and pepper and/or your favorite herbs

Stuffed Chicken Breasts with Spinach and Mushrroms Preparation

You need 3 bowls and a baking pan.

Coat the baking pan with olive oil.

Put the milk in a bowl and mix in the egg..

Chop up the onion, spinach and mushrooms. Mash up the garlic cloves and mix in with the vegetables in a another bowl.

Mix the Parmesan cheese, breadcrumbs, salt, pepper and herbs together in a bowl.

Flatten the chicken breasts. Pound them lightly with a bottle or mallet. Best if you wrap them in plastic first.

Put them in a bowl of milk and let them soak a little while..

Dip the chicken breasts in the breadcrumbs.

Layer the ham and then the cheese over the breaded chicken breasts.

Take a handful of the vegetables and wrap the chicken breast around it. Place the stuffed chicken breasts in the baking pan.

Bake at 385 F. for 45 min.

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  • photo by jaclynanne jaclynanne

  • Very good, i omitted the mushroom, i did not have them, but still this recipe is fantastic, thank you, this is not my recipe,just my photo, CCheryl photo by CCheryl CCheryl

    • Calories Per Serving: 1533
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    Stuffed Chicken Breasts with Spinach and Mushrroms Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    4 months, 4 weeks, 8 hours, 53 minutes ago
    8 months, 5 days, 11 hours, 37 minutes ago
    What are you suppose to do with the milk?
    1 years, 7 months, 2 weeks, 6 days, 16 hours, 9 minutes ago
    Very tasty dish. Will add more spinach next time.
    2 years, 6 months, 2 weeks, 6 days, 4 hours, 24 minutes ago
    Very good! Looks and tastes sophisticated, but is so easy to make! Great for company.
    2 years, 6 months, 3 weeks, 5 days, 20 hours, 7 minutes ago
    The picture does not belong wth this recipe as it is very deceiving...there is not a sauce with this dish as it is written. The recipe itself is confusing, I wasn't sure if I should add the leftover milk in order to make a sauce or if the cheese was going to create this.
    Nice flavour but had to improvise a lot.
    2 years, 7 months, 5 days, 20 hours, 6 minutes ago
    Very tasty! Prep was a snap! Overall good texture and flavor! Will do again.

    2 years, 9 months, 2 weeks, 2 days, 4 hours, 52 minutes ago
    I really liked this dish! I used Panko bread crumbs instead of regular bread crumbs and next time I think I will use a stronger flavored cheese instead of swiss, but otherwise delish!
    2 years, 11 months, 1 weeks, 5 days, 45 minutes ago
    excellent looking recipe, im gona have to make it cause it totally deserves a photo, have a nice day, CCheryl
    3 years, 5 months, 2 weeks, 3 days, 21 hours, 33 minutes ago
    An easy to make, tasty, midweek meal. I used prosciutto and wild mushrooms. Loved the spinach and will probably use even more next time. A great recipe!
    3 years, 5 months, 2 weeks, 3 days, 22 hours, 26 minutes ago
    You substitute other vegetables that you like for the spinach and mushrooms. [I posted this recipe.]
    3 years, 10 months, 3 weeks, 17 hours, 59 minutes ago

    Tags

    1. Chicken breasts
    2. Italian

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