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1. In a microwave safe dish add the butterscotch & peanut butter. Heat on 50% for about 2 minutes. After each 30 seconds stop it and give it a stir. The chips won''t look like they''re melting as they''ll hold their shape in the microwave so be careful. These can get overcooked very easily!
2. Once the butterscotch mixture is melted add the remaining ingredients and stir together.
3. Drop the mixture by spoonfuls onto a cookie sheet lined with wax paper.
4. Let them sit on a cool counter or in the fridge for 30 minutes.
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ronda.anderson 1 year ago
motivatedmason 3 years agoVery good
amethystct 4 years ago[I posted this recipe.]