Fruit Trifle
Ingredients
Original recipe makes 6
| 1 small boxInstant vanilla pudding |
| 1 cupSour cream |
| 1 cupmilk |
| 2 cupWhipping cream; whipped |
| 1 eaAngel food cake; torn into pieces |
| 2 cupStrawberries; sliced |
| 2 cupBlueberries |
| 2 cupKiwi |
Fruit Trifle Preparation
Beat together pudding, sour cream and milk. Fold in whipped cream. Layer cake, then 1/2 of fruit, then pudding. Repeat, ending layers with pudding. Garnish with fruit.
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Calories Per Serving: 225
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