Strawberries, Blueberries, and Kiwi fill this trifle along with creamy pudding and
Beat together pudding, sour cream and milk. Fold in whipped cream. Layer cake, then 1/2 of fruit, then pudding. Repeat, ending layers with pudding. Garnish with fruit.
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Serving Size: 1 Serving (244g) | ||
Recipe Makes: 6 | ||
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Calories: 225 | ||
Calories from Fat: 126 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 43.2mg | 13 % | |
Sodium 37.8mg | 1 % | |
Potassium 392.5mg | 10 % | |
Total Carbohydrate 25.3g | 7 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 20.7g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 225
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