Refreshing Cilantro Lime Rice

Refreshing Cilantro Lime Rice

Ready in 25 minutes

This is a great side dish with any fresh fish especially in the summer.

"Great recipe. Next time I will add more lime juice. I did 2 c of water to 1 c rice. I also added a half of can of zesty tomatoes (they had jalapenos with them) for extra spice and vegetable. I served it with Pepper Rubbed Pork chops topped with guacamole and it was a fabulous dinner. I see where this could go with many latin dishes in our future. Thanks for the recipe."

- Arvan43

Top-ranked recipe named "Refreshing Cilantro Lime Rice"

4 avg, 20 review(s) 90% would make again

Ingredients

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1 cup Rice
1.5 cups Water
2 teaspoons Lime Juice
4 tablespoons Fresh Cilantro
1 tablespoons Salt
.5 teaspoon Cooking oil

Original recipe makes 4 Servings

Servings  

Preparation

In rice cooker or pot combine all ingredients except cilantro and allow the rice to cook completely.

After the rice is cooked while still warm and fresh cilantro and combine well.

If you would like to make a larger batch add 1 teaspoon lime juice for ever 1/2 Cup of rice.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 223 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " darthcubbie darthcubbie

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Reviews for Refreshing Cilantro Lime Rice

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Reviews

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Yummy! ....very tasteful.
KitchenRoyalty 1 month ago
I added a little sweet onion to it for my tastes but it was good with fish tacos and such. Rev. Ken James Gertner
ReverendKen 7 months ago
DO NOT USE A TABLESPOON OF SALT IN THIS RECIPE. It will make this dish inedible.
LavenderWand 9 months ago
crystalleastone 10 months ago
These measurements look off? Most recipes call for 2 cups of water to 1 cup of rice. Also the oil/salt quantities look flipped: 1 Tbsp oil and 1/2 tsp salt seems more appropriate. With these adjustments this recipe turned out awesome!
sHellsKitchen 1 year ago
served with feijoada.
dtbh4t 1 year ago
Looks fantastic, excellent ingredients. Making this now and the smell is making my mouth water!
Chocolotto 1 year ago
These were great, I always use this recipe to go with my bbq chicken & tortillas and just about any other chicken dish. Love it, thx for sharing.
NellyO 1 year ago
Way too dry. I would put 2 cups water next time. I would like to try again though.
marcieschlecht 1 year ago
Great recipe. Next time I will add more lime juice. I did 2 c of water to 1 c rice. I also added a half of can of zesty tomatoes (they had jalapenos with them) for extra spice and vegetable. I served it with Pepper Rubbed Pork chops topped with guacamole and it was a fabulous dinner. I see where this could go with many latin dishes in our future. Thanks for the recipe.
Arvan43 1 year ago
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