"Jump in the mouth" is the translation of saltimbocca -- as in "I didn''t eat all of them, they just jumped in my mouth!" From Sunset Italian Cookbook
Yield: 6 Ready in 20 minutes
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Verified by stevemur
Veal Saltimbocca Preparation
Trim and pound veal between sheets of wax paper. Divide into smaller pieces. Melt butter in a wide frying pan over high heat, and blend in sage, basil, and mustard. Add meat and brown quickly. Remove meat and keep warm. Add wine to pan and bring to a boil, scraping brown particles free from pan. Pour sauce over veal. Serve.
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